PASTA E PATATE AL FORNO CON AVANZI DELLA PARMIGIANA DI PATATE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Canned lentils provide protein at a lower price.

Preheat the oven.

Cook the pasta according to package instructions until al dente.

Peel and slice the potatoes.

In a pan, sauté the garlic and onion until fragrant.

Add the sausage and cook until browned.

Mix in the cooked pasta, potatoes, bocconcini, prosciutto, and besciamella.

Season with salt and pepper to taste.

Transfer the mixture to a baking dish and top with pangrattato.

Bake in the oven until golden and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens