BRASCIOLE di CAVALLO al SUGO ricetta pugliese originale

horse meat

🥗Healthier: veal

💰Cheaper: pork

Veal offers a similar texture and flavor, while pork is more widely available and affordable.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon provides a smoky flavor.

cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta is lighter, while mozzarella is more economical.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar acidity, while broth adds depth.

Prepare the horse meat by slicing it thinly.

Place a slice of prosciutto on each piece of meat.

Add a layer of cheese, parsley, and a sprinkle of garlic on top.

Roll the meat tightly and secure with toothpicks or kitchen twine.

Heat olive oil in a large pan over medium heat.

Brown the involtini on all sides, about 5-7 minutes.

Remove the involtini and set aside.

In the same pan, add chopped onion, carrot, and celery; sauté until softened.

Deglaze with white wine, scraping up any browned bits.

Return the involtini to the pan; add tomato sauce and bay leaves.

Season with black pepper and salt to taste.

Cover and simmer on low heat for 30-40 minutes until tender.

Remove from heat and let rest for a few minutes before serving.

Garnish with lemon zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens