RAGÙ DI CARNE DI CAVALLO PUGLIESE | RAGU OF MEAT OF PUGLIESE HORSE

horse meat

🥗Healthier: veal

💰Cheaper: pork

Veal offers a similar texture and flavor, while pork is more widely available and affordable.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon provides a smoky flavor.

cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta is lighter, while mozzarella is more economical.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar acidity, while broth adds depth.

In a pot, heat some oil and sauté the chopped onion until translucent.

Add the chopped horse meat and brown it on all sides.

Pour in the white or red wine and let it evaporate.

Stir in the tomato sauce, bay leaf, salt, and pepper.

Simmer the ragù on low heat for several hours until the meat is tender.

Cooking Techniques

Spice Level:

Allergens