CARNE DI CAVALLO ALLA PIGNATA | La Cucina Pugliese

horse meat

🥗Healthier: veal

💰Cheaper: pork

Veal offers a similar texture and flavor, while pork is more widely available and affordable.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat, while bacon provides a smoky flavor.

cheese

🥗Healthier: ricotta

💰Cheaper: mozzarella

Ricotta is lighter, while mozzarella is more economical.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine provides similar acidity, while broth adds depth.

Sauté the onion, carrot, and celery in extra virgin olive oil until softened.

Add the horse meat pieces and brown them on all sides.

Pour in the red wine and let it evaporate.

Stir in the tomato pulp and tomato paste, mixing well.

Add bay leaves, pepper or chili, and salt to taste.

Cover and cook slowly for several hours until the meat is tender.

Cooking Techniques

Spice Level:

Allergens