おうちカフェ　赤味噌とマスカルポーネのボロネーゼ篇

miso

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso offers a milder flavor, while soy sauce can be used to maintain umami.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Finely chop the onion and cut the shimeji mushrooms into bite-sized pieces.

Heat oil in a frying pan and sauté the garlic.

Sauté the onion until it becomes soft.

Add the ground meat and cook without stirring until the meat is cooked through.

Add the shimeji mushrooms and mix everything together.

Add mascarpone, red miso, and other seasonings and heat.

Combine the cooked pasta and pasta sauce in a bowl and mix well.

Plate and serve.

Cooking Techniques

Spice Level:

Allergens