【ワンパン】液みそで♪ボロネーゼパスタの作り方｜マルコメ

miso

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso offers a milder flavor, while soy sauce can be used to maintain umami.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

In a large frying pan, add chopped tomato and liquid miso along with water, and bring to a boil. Once boiling, break the spaghetti and add it to the pan, stirring occasionally while simmering on low to medium heat. If the liquid reduces too much, add 50-100cc of water (not included in the original measurement).

Three minutes before the pasta is done cooking, add the ground meat and increase the heat to high, stirring until the liquid has reduced appropriately and the meat is fully cooked.

Serve on plates, garnishing with grated cheese and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens