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How To Make Marcella Hazan's Bolognese Sauce 🇮🇹🍝👩🏻‍🍳

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Recipe Information

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Video-Specific Recipe

Bolognese Sauce

Cultural Context

Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.

ItalianITmain
75 min
medium
4 servings
Servings4
8 ounces pasta
8 ounces pappardelle
1 medium onion, chopped
1 medium carrot, chopped
1 stalk celery, chopped
1 lb ground beef
1 lb ground pork
1 teaspoon black pepper
1 teaspoon Himalayan pink salt
1 cup milk
1 cup white wine
28 ounces crushed tomatoes
1/2 cup grated Parmesan cheese
1/4 cup chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

red wine

💰Cheaper: beef broth

Broth can add flavor without alcohol.

1

Boil pasta according to package instructions.

2

Sauté onions until translucent.

3

Add carrots and celery to the sautéed onions.

4

Add a mix of 50% ground beef and 50% ground pork.

5

Add black pepper to taste.

6

Add Himalayan pink salt to taste.

7

Add milk and let it simmer until it has bubbled away.

8

Add white wine and simmer until it evaporates completely.

9

Add crushed tomatoes and mix well.

10

Cook until the sauce reduces and the fat from the meat starts to separate from the sauce.

11

Plate the pappardelle and add sauce on top.

12

Add Parmesan cheese on top of the sauce.

13

Garnish with parsley.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Ragù alla Bolognese
Local Name: Ragù alla Bolognese

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