Gordon Ramsay’s Bolognese Recipe For The Best Sauce You’ll Ever Make | Gordon Ramsay: Cookalong Live

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

red wine

💰Cheaper: beef broth

Broth can add flavor without alcohol.

Grate the onion and carrot to help them cook faster.

Heat olive oil in a hot pan.

Add the grated onion and carrot to the pan and lightly season.

Crush two cloves of garlic and add them to the pan.

Add dried oregano and cook for 1.5 to 2 minutes without browning the vegetables.

Make a well in the center of the pan and add the minced beef, cooking it quickly to prevent it from going gray.

Create another well in the center and add a tablespoon of tomato puree, sweating it off to reduce its tartness.

Fold the tomato puree into the minced beef and vegetables.

Add red wine to the pan and reduce it down to a syrup to strengthen the flavor.

Add chopped tomatoes and fold them into the mixture.

Season with a little Worcestershire sauce for heat and spice.

Turn the heat down and let the sauce simmer for 5 to 6 minutes.

Finally, add a couple of tablespoons of milk to enrich the flavor and create a smooth finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary