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How to make a traditional Bolognese sauce

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Leggos Australia
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Recipe Information

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Video-Specific Recipe

Bolognese Sauce

Cultural Context

Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.

ItalianITmain
75 min
medium
4 servings
Servings4
1 lb lean minced beef
3 cloves garlic
1 medium onion
2 tablespoons Leggo's Tomato Paste
28 oz canned tomatoes
1 teaspoon pepper
1/4 cup basil leaves
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

red wine

💰Cheaper: beef broth

Broth can add flavor without alcohol.

1

In a large pan, heat olive oil over medium heat.

2

Add chopped onion and garlic; sauté until softened.

3

Stir in lean minced beef and cook until browned.

4

Mix in Leggo's Tomato Paste and canned tomatoes; stir well.

5

Season with pepper and let it simmer for about 30 minutes.

6

Serve over spaghetti and garnish with basil leaves and parmesan cheese.

Cooking Techniques

sautéingsimmering

Equipment Needed

large panwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Ragù alla Bolognese
Local Name: Ragù alla Bolognese

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