30-Minute Bolognese Sauce (Classic, Rich & Easy!)
Recipe Information
Bolognese Sauce
Cultural Context
Bolognese sauce, originating from Bologna, Italy, is a rich meat-based sauce traditionally served with pasta. It reflects the Italian culinary emphasis on slow cooking and layering flavors. While its exact origins are debated, it has become a staple in Italian cuisine and is widely enjoyed around the world, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Turkey is lower in fat, while pork is often less expensive.
red wine
💰Cheaper: beef broth
Broth can add flavor without alcohol.
Cook the ground beef in a pan until browned.
Add chopped onion and minced garlic, sauté until softened.
Stir in diced carrots and cook for a few minutes.
Pour in the tomato passata and add Italian herbs.
Add broth and simmer for 30 minutes.
If using, stir in milk before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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