How to make Bolognese with Miso - Japanese Homemade Food Recipes -【和風ミートソース】

miso

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso offers a milder flavor, while soy sauce can be used to maintain umami.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.

Mix in canned tomatoes, miso, soy sauce, bay leaves, oregano, and basil; stir to combine.

Bring the sauce to a simmer and reduce heat to low; cover and cook for 30-40 minutes, stirring occasionally.

Season with black pepper and salt to taste; remove bay leaves before serving.

Cook pasta according to package instructions until al dente; drain and set aside.

Toss cooked pasta with the Bolognese sauce until well coated.

Serve hot, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens