CRISPY FRIED TOFU RECIPE | HOW TO COOK TOFU | EASY TOFU RECIPE FOR VEGAN

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickening agent.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and lower in sodium.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

ginger

🥗Healthier: galangal

💰Cheaper: ground ginger

Ground ginger is a more accessible alternative.

Press tofu to remove excess moisture for 15-20 minutes.

Cut tofu into cubes or slices, depending on preference.

In a bowl, combine soy sauce, vinegar, water, and brown sugar.

Heat vegetable oil in a deep pan over medium-high heat until shimmering.

Carefully add tofu pieces to the hot oil in batches, avoiding overcrowding.

Fry tofu until golden brown and crispy, about 3-4 minutes per side.

Remove tofu with a slotted spoon and drain on paper towels.

Serve hot, garnished with chopped spring onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens