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How to make Caldo de Carne con Papas, the under appreciated soup recipe

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Caldo de Carne con Papas

Cultural Context

Caldo de Carne con Papas is a traditional Mexican beef soup that reflects the heartiness of rural cuisine. Originating from family kitchens, it is often made during gatherings and celebrations, symbolizing warmth and togetherness. This comforting dish has gained popularity across Mexico and beyond, with variations that include different meats and vegetables, showcasing local ingredients and preferences.

MexicanMXmain
90 min
medium
6 servings
Servings4
3 cups water
2 potatoes
1 pound ground beef
1 clove garlic
handful of cilantro
2 serrano peppers
salt
black pepper
ground cumin
1 tbsp chicken bouillon

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and yams can be less costly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a great substitute for flavor and is often cheaper.

1

Peel and dice two potatoes.

2

Add 3 cups of water to a pot.

3

Add a little salt to the potatoes and cover to soften them.

4

Cook 1 pound of ground beef in a separate pan until done, then turn off the heat.

5

Add 1 clove of minced garlic to the ground beef and let it cook for a minute.

6

Add the cooked ground beef to the pot with the potatoes and water.

7

Add 2 serrano peppers to the pot.

8

Add 1 tbsp of chicken bouillon to the pot and stir.

9

Let everything cook together on medium-low heat until the potatoes are soft.

10

Add a handful of chopped cilantro at the end and taste for salt.

Cooking Techniques

sautéingsimmeringbrowning

Equipment Needed

potpancutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Soup with Potatoes
Local Name: Caldo de Carne con Papas

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