Breakfast Burrito Burrito de Huevo y espinacas

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are similar in taste, while canned beans save time and money.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Pico de gallo is fresher, while store-bought is often more affordable.

Heat a skillet over medium heat until hot.

Whisk eggs in a bowl until well combined.

Pour eggs into the skillet and scramble until just set, about 3-4 minutes.

Warm tortillas in a separate skillet until pliable, about 1-2 minutes on each side.

Layer scrambled eggs, black beans, cheese, avocado, and salsa onto each tortilla.

Sprinkle with chopped onions and cilantro for flavor.

Fold the sides of the tortilla inward and roll tightly to form a burrito.

Place burritos seam-side down in the skillet and cook until golden, about 2-3 minutes per side.

Serve warm with extra salsa on the side.

Cooking Techniques

Spice Level:

Allergens