Honey Glazed Carrots - sweet and sticky! | The Recipe Rebel

Peel carrots and slice thinly.

Place in a medium-sized pan and cover with cold water.

Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 minutes. Drain.

To carrots in pan, add butter, honey, brown sugar, garlic, salt and pepper.

Cook and stir over medium heat, until carrots are tender and glaze has thickened slightly, about 5 minutes. Serve.

Equipment Needed

Spice Level: