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Honey Glazed Carrots - sweet and sticky! | The Recipe Rebel

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Ashley . The Recipe Rebel
Ashley . The Recipe Rebel
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Recipe Information

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Video-Specific Recipe

Honey Glazed Carrots

Cultural Context

Honey glazed carrots are a popular side dish in American cuisine, often served during holiday meals and family gatherings.

AmericanUSside
15 min
easy
4 servings
Servings4
5 large carrots (250 grams)
water
2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
1

Peel carrots and slice thinly.

2

Place in a medium-sized pan and cover with cold water.

3

Bring water to a boil over medium-high heat. Reduce heat and simmer until carrots are crisp-tender, about 6-8 minutes. Drain.

4

To carrots in pan, add butter, honey, brown sugar, garlic, salt and pepper.

5

Cook and stir over medium heat, until carrots are tender and glaze has thickened slightly, about 5 minutes. Serve.

Equipment Needed

medium-sized pan

Spice Level:

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