How to Cook Honey Glazed Carrots

Cut the carrots at a 45° angle into thick pieces for honey glazed carrots.

Preheat the skillet and add melted butter to it.

Add the bias cut carrots to the skillet and toss or stir them.

Add honey to the pan and stir it around with the carrots.

Pour in freshly squeezed orange juice.

Add a couple pinches of salt and freshly ground black pepper.

Add two pinches of garam masala to the mixture.

Bring the mixture to a boil and taste, adjusting honey if necessary.

Optionally add gran marnier for flavor and cover the pan.

Check the carrots after a few minutes to ensure they are tender and absorbing flavors.

Equipment Needed

Spice Level:

Dietary