Honey Glazed Carrots That Are Sweet And Delicious!

Fill a pan with water and add the baby carrots.

Salt the water to add flavor to the carrots.

Turn the heat to medium-high and bring the water to a boil.

Cook the carrots for about 12 minutes, checking for tenderness with a fork.

Continue cooking the carrots until they are tender, which takes about 17 minutes in total.

Add half a stick of butter to the pan with the carrots.

Add 3/4 cup of light brown sugar to the pan and stir until dissolved.

Drizzle honey over the carrots and stir to coat them in the glaze.

Let the carrots cook down in the glaze for about 7 to 10 minutes.

Optionally, add a pinch of salt to enhance the sweetness.

Serve the carrots in a bowl to allow the sauce to pool at the bottom.

Equipment Needed

Spice Level:

Dietary