BEST HONEY GLAZED CARROTS RECIPE! MAKE AHEAD THANKSGIVING

Steam the carrots in a pressure cooker for 5 minutes on the vegetable setting until tender crisp.

In a skillet, melt the butter and add the steamed carrots, honey, and orange juice.

Simmer the mixture on medium high heat for around five minutes until the sauce begins to turn to a glaze, indicated by large bubbles that are slow to burst.

Turn off the heat and add a pinch of salt and crushed thyme leaves to taste.

For make ahead, combine steamed carrots, butter (cut into cubes), and orange juice in a foil pan, cover tightly with foil, and refrigerate for up to three days.

On the day of serving, remove from the refrigerator and bake covered at 350 degrees for 30 minutes.

Stir well, uncover, and continue to bake for another 20 minutes, stirring every ten minutes until the glaze has set and the carrots are glistening and bubbly.

Equipment Needed

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