Honey Glazed Carrots Recipe - How to Make

In a large skillet, melt the butter over medium heat.

Add the carrot sticks to the skillet and sauté for about 5 minutes until they start to soften.

Pour in the honey and stir to coat the carrots evenly.

Season with salt, black pepper, and ground cinnamon.

Continue to cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed with honey.

Remove from heat and transfer the glazed carrots to a serving dish.

Garnish with chopped fresh parsley before serving.

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