How to make Honey Glazed Carrots for Thanksgiving

Peel the carrots using a vegetable peeler.

Chop the carrots on a slant for a nice presentation.

Cut off the ends of the carrots before slicing.

Slice the thicker parts of the carrots open for better cooking.

Preheat the oven to 450 degrees Fahrenheit.

Measure out 1/3 cup of brown sugar and pack it tightly.

Melt a stick of sweet cream butter in a frying pan until hot and melty.

Add the chopped carrots to the frying pan with the melted butter.

Season the carrots with sea salt and black pepper.

Cook the carrots in the frying pan for a few minutes to give them a head start before roasting.

Transfer the carrots to a baking dish and drizzle with honey.

Roast the carrots in the oven for 15 to 20 minutes until tender and slightly charred.

Equipment Needed

Spice Level:

Dietary