How to Make Honey Glazed Carrots |Fine Dining at Home |

Peel the carrots onto a paper towel for easy cleanup.

Cut the carrots using an oblique cut to ensure they are close to the same size for even cooking.

Heat olive oil in a pan over medium heat.

Add the carrots to the pan and cook until they start to caramelize.

Season the carrots with salt, pepper, and curry powder.

Add stock and butter to the pan and simmer until the carrots are almost tender, about 5 to 8 minutes.

Add honey and continue cooking until a nice glaze forms on the carrots.

If desired, add almonds for texture.

If the glaze is too thick, add a touch of stock to adjust the thickness.

Plate the carrots and garnish with sliced hashii or dates.

Equipment Needed

Spice Level:

Dietary