How to Make Honey Glazed Carrots | Honey Glazed Carrots Recipe | Thanksgiving Side Dishes

Add 3 tablespoons of olive oil to a bowl.

Chop 2 to 3 cloves of garlic and add them to the bowl.

Pour in 1/4 cup of honey and mix all the ingredients together.

Optionally, you can use butter and olive oil instead of just olive oil for a richer flavor.

Add 1/2 teaspoon of ground ginger and 1 teaspoon of cinnamon to the mixture and mix well.

Optionally, add a little bit of brown sugar for extra sweetness, but the creator finds the honey sufficient.

Place the carrots on a baking sheet, spreading them out evenly.

Divide the carrots between two trays to ensure they brown evenly.

Bake in a preheated oven at 425 degrees Fahrenheit for about 20 to 25 minutes, checking frequently to prevent burning due to the honey.

Garnish the finished carrots with parsley before serving.

Equipment Needed

Spice Level:

Dietary