Honey Glazed Carrots w/ Orange and Thyme Recipe || KIN EATS

Bring a medium pot of salted water to a boil.

Add carrots and cook until just tender, about 5 minutes.

In a saute pan over medium heat, add the butter, honey, orange zest and juice, vinegar and thyme.

When the carrots are done, drain and add to the saute pan.

Cook until a syrupy glaze forms, about 3-5 minutes.

Season with salt and pepper and serve immediately.

Equipment Needed

Spice Level: