Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta de almendras garrapiñadas con almendras marcona de Aragón.

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.8K views👍 48
A
Aljemi

Recipe Information

Recipe Available
Video-Specific Recipe

Almendras Garrapiñadas

Cultural Context

Originating from Spain, Almendras Garrapiñadas are a beloved treat often enjoyed during festivals and celebrations. These sweet, crunchy almonds are a delightful snack that showcases the simplicity of Spanish confectionery. Today, they are enjoyed not only in Spain but also in various parts of the world, often found at fairs and markets, where their sweet aroma draws in passersby.

SpanishESsnack
20 min
easy
4 servings
Servings4
1 vaso almendras marcona
1 vaso agua
1 ó 1/2 vaso azúcar

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar nutrition with a different flavor.

1

Combine the almonds, water, and sugar in a pot.

2

Cook over medium heat until the sugar caramelizes and coats the almonds.

3

Stir continuously to ensure even coating and prevent burning.

4

Once the almonds are coated and the mixture is caramelized, remove from heat and let cool.

Cooking Techniques

candying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

nuts

Also Known As

Candied AlmondsAlmond Pralines
Local Name: Almendras Garrapiñadas

More Almendras Garrapiñadas Videos

(8 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)