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Como hacer almendras garrapiñadas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Un Discapa Entre Fogones

Recipe Information

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Video-Specific Recipe

Almendras Garrapiñadas

Cultural Context

Originating from Spain, Almendras Garrapiñadas are a beloved treat often enjoyed during festivals and celebrations. These sweet, crunchy almonds are a delightful snack that showcases the simplicity of Spanish confectionery. Today, they are enjoyed not only in Spain but also in various parts of the world, often found at fairs and markets, where their sweet aroma draws in passersby.

SpanishESsnack
20 min
easy
4 servings
Servings4
65gr de almendras
65gr de azúcar
65gr de agua

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar nutrition with a different flavor.

1

Combine the almonds, sugar, and water in a pan.

2

Cook over medium heat until the sugar dissolves and the mixture begins to thicken.

3

Continue to cook, stirring frequently, until the almonds are coated and the mixture becomes syrupy.

4

Remove from heat and let cool before serving.

Cooking Techniques

candying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Candied AlmondsAlmond Pralines
Local Name: Almendras Garrapiñadas

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