Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receta de almendras garrapiñadas | Candied almonds recipe (sugar-coated)

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.5K views👍 13
L
La cocina de Rebeca

Recipe Information

Recipe Available
Video-Specific Recipe

Almendras Garrapiñadas

Cultural Context

Originating from Spain, Almendras Garrapiñadas are a beloved treat often enjoyed during festivals and celebrations. These sweet, crunchy almonds are a delightful snack that showcases the simplicity of Spanish confectionery. Today, they are enjoyed not only in Spain but also in various parts of the world, often found at fairs and markets, where their sweet aroma draws in passersby.

SpanishESsnack
20 min
easy
4 servings
Servings4
200 gramos de almendras crudas con piel
250 gramos de agua
250 gramos de azúcar

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts provide similar nutrition with a different flavor.

1

Combine the water and sugar in a pot and bring to a boil.

2

Add the raw almonds to the boiling mixture.

3

Cook until the almonds are coated and the sugar has crystallized.

Cooking Techniques

candying

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

nuts

Also Known As

Candied AlmondsAlmond Pralines
Local Name: Almendras Garrapiñadas

More Almendras Garrapiñadas Videos

(8 videos)

Similar Spanish Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)