BREADFRUIT CHIPS// HOW TO MAKE BREADFRUIT CHIPS// JAMAICAN STYLE BREADFRUIT CHIPS

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while canola oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar can be more cost-effective.

Cut the breadfruit in half and remove the outer skin using a vegetable peeler.

Remove the sword from the breadfruit.

Slice the breadfruit using a mandolin, adjusting to the second setting for thickness.

Prepare a bowl with water, lemon juice, and salt, and soak the breadfruit slices to prevent oxidation.

Lay the soaked slices on a paper towel lined baking tray and pat them dry.

Heat vegetable oil on the stove for frying.

Fry the breadfruit slices in batches, watching closely as they fry quickly, about 30 seconds until they curl.

Remove the chips from the oil when they reach the desired color and place them on paper towels to drain excess oil.

Sprinkle the chips with paprika and a little salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary