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Hungarian Beef Goulash

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Recipe Information

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Video-Specific Recipe

Hungarian Beef Goulash

Cultural Context

Originating from Hungary, Goulash is a traditional stew that reflects the country's pastoral heritage. It was originally a dish for shepherds, made with simple ingredients that could be easily transported. Goulash has become a symbol of Hungarian cuisine, celebrated for its rich flavors and comforting qualities. Today, variations exist worldwide, with each region adding its own twist to this beloved dish.

HungarianHUmain
90 min
medium
6 servings
Servings4
Ghee 2 Tbsp
Boneless beef cubes 800 grams
Onions 3
Sweet paprika powder 2 tsp
Dried Oregano 1 tsp
Caraway/Cumin seeds 1 tsp
Smoked paprika 1/2 tsp (optional)
Sweet pepper 2
Red bell pepper 1
Carrots 2
Chopped canned tomatoes 1 cup
Beef broth 1 cup

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips are often cheaper.

1

Heat ghee in a large pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Add boneless beef cubes and brown on all sides.

4

Mix in sweet paprika powder, dried oregano, caraway/cumin seeds, and smoked paprika if using; cook for a moment.

5

Pour in beef broth and bring to a boil.

6

Add chopped canned tomatoes, diced carrots, and sweet/red bell peppers; stir to combine.

7

Reduce heat and simmer until beef is tender and vegetables are cooked through.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

GulyásGoulash Soup

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