The best Hungarian beef goulash recipe ⎜⎜ Dominique's kitchen

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips are often cheaper.

Melt some butter in a skillet on medium high heat.

Bake the beef golden brown. Season with pepper and salt. Remove the beef from the pan.

Add the chopped onions, garlic, bell pepper, and mushrooms. Fry for a couple of minutes.

Add 2 tbsp of tomato puree and fry for 2 minutes to remove the bitterness.

Season with pepper, salt, oregano, caraway, marjoram, and paprika powder.

Add 150 ml of red wine and 300 ml of beef broth.

Close the pressure cooker and let it cook for 50 minutes.

If making without a pressure cooker, it will need approximately 2 hours on low heat.

Cooking Techniques

Equipment Needed

Spice Level: