Hungarian Beef Goulash I Rinder Gulasch - COOK THE CLASSICS WITH ME.AT 1

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips are often cheaper.

Cut the ME.AT into 1 inch pieces.

Cut the onions into cubes.

Preheat a large pot at medium high heat, add the clarified butter and fry the onions for around 20 min until they have a nice dark brown color.

Add the tomato purée and the caraway, fry for 2 more min and pour on the beef broth.

Add the paprika powder, bring to a simmer and add the meat.

Cook for around 2 hours and stir occasionally.

Season with salt & a dash of white wine vinegar, cook for 5 min and enjoy!

Cooking Techniques

Equipment Needed

Spice Level: