🇭🇺 🔥 Authentic Hungarian Beef Goulash in a Bogrács (Open Fire Cooking!) | Easy Recipe 🥘

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth reduces calories while maintaining flavor.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without extra calories.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes offer more nutrients, while parsnips are often cheaper.

Layer onions and beef in the bogrács (cooking pot).

Add a layer of lecsó (onion, paprika, spices) and tomato sauce mix.

Estimate and add salt and ground black pepper to taste.

Cook the mixture slowly over an open flame, adjusting the height from the flame as needed.

Ensure the mixture does not burn and cook for a couple of hours until thick and red.

Serve with boiled potatoes seasoned with salt and caraway seeds.

Cooking Techniques

Equipment Needed

Spice Level: