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Merluzzo gratinato con patate - Ricette Light - ChefDeg - Saporie

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
25K views๐Ÿ‘ 234
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Saporie

Recipe Information

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Video-Specific Recipe

Merluzzo Gratinato al Forno

Cultural Context

Originating from coastal regions of Italy, Merluzzo Gratinato al Forno showcases the simplicity and freshness of seafood combined with a crispy topping. Traditionally enjoyed in family gatherings, this dish highlights the Mediterranean diet's emphasis on fish and seasonal ingredients. Today, it's a beloved recipe in Italian homes and restaurants worldwide, often adapted with local flavors and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
2 patate
pangrattato
aglio
olio
erbe aromatiche
tranci di merluzzo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: apple cider vinegar

Chicken broth maintains moisture without the cost of wine.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier and provides a similar richness.

capers

๐Ÿฅ—Healthier: green olives

๐Ÿ’ฐCheaper: pickles

Green olives provide a similar briny flavor at a lower cost.

1

Preheat the oven.

2

Slice the potatoes and arrange them in a baking dish.

3

Place the cod fillets on top of the potatoes.

4

Sprinkle the breadcrumbs over the cod.

5

Drizzle with olive oil and add minced garlic and herbs.

6

Bake in the oven until the cod is cooked through and the top is golden.

Cooking Techniques

sautรฉingbakingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

fishdairygluten

Also Known As

Baked CodCod Gratin
Local Name: Merluzzo Gratinato al Forno

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