3 Amazing Beef Stew Recipes That You Must Try - Old Fashioned Cooking
Recipes in this Video
Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.
Ingredients
- ●beef
- ●potatoes
- ●carrots
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●pepper
Instructions
- 1Cut beef into cubes.
- 2Season beef with salt and pepper.
- 3In a large pot, brown the beef on all sides.
- 4Remove beef and sauté onions, garlic, carrots, and celery until softened.
- 5Return beef to the pot and add potatoes, broth, tomato paste, bay leaves, and thyme.
- 6Bring to a boil, then reduce heat and simmer until beef is tender.
Ingredient Alternatives
beef
Healthier: lean cuts of beef
Cheaper: pork
Pork is often less expensive and can be a leaner option.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes are more nutritious.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef chuck, cut into 1-inch cubes
- ●4 cups beef broth
- ●3 medium carrots, sliced
- ●3 medium potatoes, diced
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●2 tbsp tomato paste
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1 bay leaf
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●2 tbsp olive oil
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the beef cubes and brown on all sides, about 5-7 minutes.
- 3Remove the beef from the pot and set aside.
- 4In the same pot, add the chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
- 5Stir in the tomato paste, thyme, rosemary, salt, and pepper, cooking for another minute.
- 6Return the beef to the pot and add the beef broth, carrots, potatoes, and bay leaf.
- 7Bring the mixture to a boil, then reduce heat to low and cover.
- 8Simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- 9Remove the bay leaf before serving.
- 10Serve hot with crusty bread.
Equipment
Originating from Hong Kong, Tomato Beef Stew combines Western influences with Chinese cooking techniques, showcasing the region's unique culinary blend. Traditionally served over rice, this comforting dish highlights the use of fresh tomatoes and tender beef, symbolizing home-cooked warmth. Today, it enjoys popularity in various Asian communities, with many variations adapting to local tastes.
Ingredients
- ●beef
- ●tomatoes
- ●onions
- ●garlic
- ●ginger
- ●carrots
- ●potatoes
- ●beef broth
- ●soy sauce
- ●sugar
- ●bay leaves
- ●black pepper
- ●olive oil
- ●green onions
- ●parsley
- ●salt
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
- 4Add cubed beef and brown on all sides, about 5-7 minutes.
- 5Incorporate chopped tomatoes, carrots, and potatoes into the pot.
- 6Pour in beef broth and soy sauce, stirring to combine.
- 7Add sugar, bay leaves, and black pepper, then bring to a simmer.
- 8Cover and reduce heat to low, cooking for 1.5 to 2 hours until beef is tender.
- 9Remove bay leaves before serving.
- 10Garnish with chopped green onions and parsley.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and often less expensive than beef.
beef broth
Healthier: vegetable broth
Cheaper: water + seasoning
Vegetable broth reduces calories and is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has similar health benefits and can be more affordable.
sugar
Healthier: honey
Cheaper: agave syrup
Honey is a natural sweetener with a distinct flavor.
Techniques
Equipment
Also Known As
Originating from hearty meals prepared by families in rural America, Old Fashioned Beef Stew has been a staple comfort food for generations. Traditionally made with simple, accessible ingredients, it reflects the resourcefulness of home cooks who utilized tougher cuts of meat and seasonal vegetables. Today, variations abound, with many adding red wine or different herbs, yet the essence of this warming dish remains cherished across households.
Ingredients
- ●beef chuck
- ●carrots
- ●potatoes
- ●onions
- ●celery
- ●garlic
- ●beef broth
- ●tomato paste
- ●bay leaves
- ●thyme
- ●black pepper
- ●salt
- ●olive oil
- ●flour
- ●parsley
Instructions
- 1Cut beef chuck into 1-inch cubes and season with salt and black pepper.
- 2Heat olive oil in a large pot over medium-high heat until shimmering.
- 3Brown the beef in batches, about 5-7 minutes per batch, until well browned on all sides.
- 4Remove the beef and set aside; add onions, carrots, and celery to the pot.
- 5Sauté vegetables for 4-5 minutes until softened, then add garlic and cook for an additional minute.
- 6Stir in flour and cook for 2 minutes to eliminate the raw taste.
- 7Add tomato paste and mix well, cooking for another minute.
- 8Return the beef to the pot and pour in beef broth, scraping up any browned bits from the bottom.
- 9Add bay leaves, thyme, and additional salt and pepper to taste.
- 10Bring the stew to a boil, then reduce heat to low and cover.
- 11Simmer for 1.5-2 hours, stirring occasionally, until the beef is tender.
- 12Add potatoes during the last 30 minutes of cooking.
- 13Taste and adjust seasoning if necessary before serving.
- 14Garnish with chopped parsley before serving.
Ingredient Alternatives
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth reduces calories while maintaining flavor.
beef chuck
Healthier: sirloin
Cheaper: brisket
Sirloin is leaner and often more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is often cheaper and has a neutral flavor.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Cornstarch is a gluten-free thickener.
Techniques
Equipment
Also Known As
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