18-Hour "Filipino Hawaiian" FOOD TOUR & Best Tsukemen (Dipping Ramen) in O‘ahu Hawaii

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt

Coconut aminos offer a soy-free seasoning option.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs while maintaining texture.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

Wake up and head to a food truck for poke.

Order a unique poke with Yuzu Chili Pepper Ai and garlic soy sauce.

Taste the poke, noting the citrus flavor and crunchy texture from fried onions.

Try the seared salmon topped with mayonnaise, which is then torched for a smoky flavor.

Enjoy the combination of the buttery salmon and refreshing poke.

Visit a ramen shop known for thick pork chashu and order super skim dip in ramen with black garlic dipping broth.

Receive the ramen with an egg and fried soft shell shrimp on the side.

Taste the fried soft shell shrimp, noting its spicy flavor and texture.

Dive into the ramen, commenting on the thickness of the chashu and the wavy noodles.

Describe the dipping broth as thick and rich with black garlic and pork pieces.

Enjoy the flavor of the noodles dipped in the broth, noting the sweetness and smokiness.

Savor the tender chashu, commenting on its glistening fat and peppery flavor.

Introduce the egg, highlighting its rich yolk and how it blends with the broth.

Try a different dipping broth, the chicken curry broth, noting its thickness and tomatoey flavor.

Conclude by recommending the ramen shop and the spicy shrimp dish.

Visit a Filipino restaurant for pork adobo fried rice omelette.

Observe the size of the omelette and its contents, filled with pork adobo and fried rice.

Comment on the thinness of the omelette and the tenderness of the pork.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens