Authentic Filipino Food at Kusina Filipina – A Taste of Home

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based alternative that is more affordable.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: salt

Coconut aminos offer a soy-free seasoning option.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs while maintaining texture.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce.

Order food from the menu at the restaurant, including six main courses and a dessert.

Receive two scoops of fries and place them on a plate.

Take a piece of crispy pork belly, dip it in the sauce, and taste it.

Describe the texture and taste of the crispy pork belly, noting the layers of meat and fat.

Scoop some jinantang goulet onto the plate and describe its ingredients and flavors.

Taste the jinantang goulet and comment on its flavor profile and visual appeal.

Select panten dijon pans, drizzle lemon on it, and taste the dish, comparing it to Chinese cuisine.

Describe the flavor and texture of the panten dijon pans, noting its popularity.

Show and flip the milk fish to reveal its appearance, then taste it with the dipping sauce.

Comment on the flavor and texture of the milk fish, comparing it to trout.

Select a piece of chicken adobo, place it on the plate, and describe its tenderness and sauce.

Taste the chicken adobo and recommend it with rice, noting the softness of the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens