Mauritius Haleem Recipe | Halim et boulettes de pain | Homemade Haleem Recipe with Tuna Croquettes

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and mutton is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans add protein while split peas are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor while being shelf-stable.

In a large pot, heat ghee over medium heat until melted.

Add onion paste and sauté until golden brown.

Stir in ginger and garlic paste, cooking until fragrant.

Add lamb and brown on all sides.

Add brown lentils, red lentils, chana dal, and broken wheat to the pot.

Pour in enough water to cover the ingredients.

Season with Haleem spice and salt; stir well to combine.

Bring to a boil, then reduce heat to low and cover.

Simmer for several hours, stirring occasionally, until ingredients are soft and blended.

Adjust seasoning to taste, adding lime juice for brightness.

Serve hot, garnished with fried onion, coriander leaves, spring onion, and chilli sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens