Bakra Eid 2020 Special Haleem ya Daleem Recipe in Urdu Hindi - RKK

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and mutton is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans add protein while split peas are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor while being shelf-stable.

Welcome viewers and introduce the dish as Haleem.

Heat 1 cup of oil in a pressure cooker on sauté mode.

Add 2-3 bay leaves to the hot oil.

Add 1.5 kg of beef to the cooker.

Stir in 2 tablespoons of ginger-garlic paste and 0.5 cup of fried onions.

Add the following spices: 1 tablespoon chicken powder, 1 tablespoon cumin powder, 1 tablespoon red chili powder, 1 tablespoon sugar, 1 tablespoon chaat masala, 0.5 teaspoon turmeric powder, and 2 teaspoons salt. Mix well.

Sauté the mixture for about 5 minutes until the beef is browned.

Add soaked wheat and lentils that have been soaked overnight in 12 cups of water.

Add 0.5 cup of yogurt to the mixture.

Pour in enough water to cover the ingredients, about 12 cups total.

Seal the pressure cooker and cook on high pressure for 45 minutes.

After cooking, allow the pressure to release naturally for 10-15 minutes.

Open the lid and check the consistency of the mixture.

Blend the mixture using a hand blender or a food processor until smooth, leaving some texture if desired.

Add 3 teaspoons of garam masala powder, 1 teaspoon of salt, 1 teaspoon of Kashmiri red chili, and 1 teaspoon of chaat masala. Mix well.

Adjust the consistency by adding 2 cups of hot water if necessary.

Cover and let it simmer for 10 minutes on low heat.

In a separate pan, heat 4 tablespoons of oil and fry 1 medium-sized finely chopped onion until golden brown.

Garnish the Haleem with fried onions, fresh herbs, and green chilies before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens