Traditional Iranian IFTAR with Delicious Persian Food | Iran RAMADAN 2025 (Vlog) 🌙
Recipe Information
Haleem
Cultural Context
Haleem has roots in ancient Middle Eastern cuisine, traditionally enjoyed during Ramadan and special occasions in Iran. This hearty dish symbolizes community and sharing, often served in large quantities for gatherings. Today, variations exist across the region, with each culture adding its unique twist, making Haleem a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: mutton
Chicken is leaner and mutton is often less expensive.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat option.
chickpeas
🥗Healthier: black beans
💰Cheaper: split peas
Black beans add protein while split peas are more economical.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs maintain flavor while being shelf-stable.
Soak the wheat overnight.
Cook the meat separately.
Mix the wheat extract with the cooked meat.
Serve the Haleem with butter, cinnamon, and sugar or salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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