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Traditional Iranian IFTAR with Delicious Persian Food | Iran RAMADAN 2025 (Vlog) 🌙

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Maryamcookhouse
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Recipe Information

Recipe Available
Video-Specific Recipe

Haleem

Cultural Context

Haleem has roots in ancient Middle Eastern cuisine, traditionally enjoyed during Ramadan and special occasions in Iran. This hearty dish symbolizes community and sharing, often served in large quantities for gatherings. Today, variations exist across the region, with each culture adding its unique twist, making Haleem a beloved dish worldwide.

PersianIRmain
360 min
medium
6 servings
Servings4
2 cups wheat
1 lb beef
1 large onion
1 teaspoon salt
4 tablespoons ghee
1 teaspoon cinnamon
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and mutton is often less expensive.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

chickpeas

🥗Healthier: black beans

💰Cheaper: split peas

Black beans add protein while split peas are more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor while being shelf-stable.

1

Soak the wheat overnight.

2

Cook the meat separately.

3

Mix the wheat extract with the cooked meat.

4

Serve the Haleem with butter, cinnamon, and sugar or salt.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potwooden spoonhand blender

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Haleem-e-GharbiHaleem-e-Iranian

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