Rezept: Rehpfeffer von Andreas Caminada | GaultMillau Schweiz

venison

🥗Healthier: bison

💰Cheaper: beef

Bison is leaner than beef and still provides a rich flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

beef broth

🥗Healthier: homemade broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can be used in place of beef.

Prepare the venison by cutting it into pieces.

Marinate the venison overnight with salt, black pepper, and thyme.

In a pot, heat red wine and balsamic vinegar together.

Add the marinated venison to the pot and cook until browned.

Reduce the marinade until it thickens.

Add juniper berries and additional spices to the pot.

Simmer the mixture to create a rich sauce.

Serve with bread and garnish with additional herbs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens