How to Make Venison Stew with Recipe!

venison

🥗Healthier: bison

💰Cheaper: beef

Bison is leaner than beef and still provides a rich flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

beef broth

🥗Healthier: homemade broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and can be used in place of beef.

Start by preparing 3 pounds of venison, which is black strap deer meat.

Peel and chop 3 cups of potatoes.

In a pot, add a roux made from onions until they are clear and see-through.

Turn off the heat under the roux and ensure there is a good fire under the pot of water.

Stir the roux into the pot of water, ensuring it mixes well and becomes smooth.

Add the venison to the pot and stir it in with clean hands.

Add the chopped potatoes to the pot.

Pour in about 10 cups of cold water, adding more if necessary to cover the ingredients.

Add cayenne pepper to taste, avoiding Louisiana hot sauce.

Cover the pot with a lid and reduce the heat to medium-low to let it cook.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens