Spicy Mutton Chop Marinade For BBQ | Bengali Style BBQ | #02

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

mutton chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile at a lower cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat with less intensity.

Combine yogurt, ginger paste, and garlic paste in a bowl.

Add red chili powder, turmeric powder, cumin powder, and coriander powder to the bowl.

Mix in lemon juice, salt, and black pepper until well combined.

Add oil to the marinade and stir until smooth.

Coat the mutton chops evenly with the marinade.

Cover the bowl and refrigerate for at least 2 hours, preferably overnight.

Preheat the grill or oven to medium-high heat.

Remove the mutton chops from the marinade, allowing excess to drip off.

Place the chops on the grill or in the oven.

Cook for 15-20 minutes, turning occasionally, until cooked through and charred.

Garnish with fresh coriander and sliced onion before serving.

Cooking Techniques

Spice Level:

Allergens