Simple Masala Fried Rice |Easy Tasty Masala Rice |Lunch Box Recipe |Kids Special Recipe

cooked rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa adds protein and is gluten-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while the alternative is a budget-friendly option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are cost-effective and nutritious.

Wash basmati rice thoroughly in 3-4 changes of water and soak for 30 minutes.

In a pot, add about 1 liter of water and 1 teaspoon of salt, then bring to a boil.

Add the soaked rice and cook for 3-4 minutes until 98% cooked, then drain excess water.

In a large pan, heat 1/2 cup of oil and add 1 large cardamom, 3-4 green cardamoms, and 2-3 small cinnamon sticks.

Add 2 medium-sized chopped onions and sauté for 1-2 minutes until translucent.

Stir in 1 tablespoon of ginger garlic paste and mix well for 3-4 minutes on medium to low flame.

Add 1/2 cup of water to soften the mixture, then add 1 teaspoon red chili powder, 1/4 teaspoon turmeric powder, and 1/2 teaspoon chili flakes.

Add 1 teaspoon coriander powder and mix well, crushing the spices slightly for better flavor.

Add 2 medium chopped tomatoes and 1/4 cup of water, cooking for 3-4 minutes until tomatoes are soft.

Add 3-4 medium-sized diced potatoes and mix well, adding more water if necessary, then cover and cook until potatoes are soft.

Once potatoes are cooked, mix in the drained rice and combine well, ensuring no rice clumps remain.

Cover and let the rice steam for 3-4 minutes to absorb flavors, then garnish with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level: