Cinnamon Roasted Almonds Recipe | Sugar Free Snacks

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

almonds

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts are more affordable while providing crunch.

Preheat the oven to 120°C (250°F).

Line a baking tray with baking paper and grease it well.

Whisk egg whites until fluffy.

Add 2 tablespoons of stevia to the egg whites and whisk together.

Add 1 teaspoon of vanilla extract and whisk until combined.

Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of sea salt, then whisk to combine.

Coat the 200 grams of almonds in the egg white mixture, ensuring each almond is evenly coated.

Spread the coated almonds in a single layer on the baking tray, patting them down.

Bake in the preheated oven for 15 minutes.

After 15 minutes, toss the almonds to ensure even cooking and return to the oven for another 15 minutes.

Continue to toss the almonds every 15 minutes until they reach your desired level of crispness, which may take up to 45 minutes total.

Once done, allow the almonds to cool to crisp up further before storing them in a jar or container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens