Günde 20 Tepsi SİPARİŞ ALDIĞIM FISTIKLI SARMA TARİFİ FISTIKLI SARMA BAKLAVA NASIL YAPILIR

pistachios

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar texture and flavor, while sunflower seeds offer a nut-free option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic index sweetener, while corn syrup is a cost-effective option.

rose water

💰Cheaper: orange blossom water

Orange blossom water offers a similar floral flavor at a lower price.

Prepare the dough by mixing 1 cup of water, 1 egg, 1 teaspoon of salt, and 3 cups of flour. Adjust the flour as necessary.

Roll out the dough into thin sheets.

Layer the sheets in a greased baking dish, brushing each layer with melted butter.

Chop the Antep fıstığı finely and layer it between the sheets of dough.

Roll the layered dough tightly into a log shape, enclosing the nut mixture.

Slice the rolled baklava and place it in the baking dish.

Bake in a preheated oven at 150°C until golden brown.

Prepare the syrup by boiling 6 cups of water and 6 cups of sugar with a quarter of a lemon for flavor. Simmer until slightly thickened.

Pour the hot syrup over the baked baklava and let it cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens