Sweet Julia | Cincinnati Chili Recipe
Recipe Information
Cincinnati Chili
Cultural Context
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Drizzle olive oil in a large heavy casserole to coat the bottom.
Add diced onions and sauté.
Add ground beef and caramelize it until browned, letting it stick to the bottom of the casserole.
Once the beef is browned, add 5 cups of beef stock and let it simmer for 15 minutes.
Add 2 cans of tomato sauce, chili powder, apple cider vinegar, and Worcestershire sauce.
Add spices: cinnamon, cumin, allspice, cloves, cayenne pepper, a bay leaf, and 2 cloves of crushed garlic.
Add 1 ounce of unsweetened chocolate to the pot.
Let the mixture simmer for one hour.
Prepare spaghetti to serve under the chili.
Serve the chili over spaghetti, topped with grated cheddar cheese, chopped onions, and warmed kidney beans.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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