Cincinnati Chili Done to Perfection! | Higher Cooking | The. Best Cincinnati Chili Recipe | Top Chef
Recipe Information
Cincinnati Chili
Cultural Context
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Boil ground beef and onion for 30 minutes in beef stock.
Mix spices with tomato sauce and add to your mixture. Cook on low for 1 hour.
Remove bay leaf. Blend with hand mixer until you achieve desired consistency.
Serve over hot spaghetti.
Top with Colby/Cheddar cheese.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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