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Incredible Cincinnati Chili - Skyline Taste you've gotta try!

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Recipe Information

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Video-Specific Recipe

Cincinnati Chili

Cultural Context

Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 tablespoon oil
1/2 chopped onion
3 cloves garlic
6 oz tomato paste
1/4 teaspoon ground cloves
1/4 teaspoon all spice
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground cumin
3 tablespoons chili powder
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1-2 oz dark semi-sweet or unsweetened chocolate
4 cups water
2 lb ground beef
2 bay leaves
spaghetti
cheddar cheese
chopped onions

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

Add 1 tablespoon of oil to the bottom of a Dutch oven over medium-high heat.

2

Add 1/2 chopped onion and stir-fry until translucent.

3

Add 3 cloves of finely chopped garlic and sauté until aromatic.

4

Stir in 6 oz of tomato paste until it coats the onions.

5

Add 1/4 teaspoon ground cloves, 1/4 teaspoon all spice, 1/2 teaspoon nutmeg, 1 teaspoon cinnamon, 1 teaspoon ground cumin, 3 tablespoons chili powder, and 1 tablespoon brown sugar; stir to combine.

6

Add about 1 teaspoon of salt and 1 teaspoon of ground black pepper; stir until spices are activated.

7

Pour in 2 tablespoons of Worcestershire sauce and 1 tablespoon of apple cider vinegar; stir to balance flavors.

8

Add 1-2 oz of dark semi-sweet or unsweetened chocolate and stir until blended.

9

Pour in 4 cups of water and add 2 lb of ground beef; mash the beef with a potato masher until it reaches a blended sauce consistency.

10

Add 2 bay leaves for flavor and bring the mixture to a boil.

11

Reduce heat, partially cover, and let it simmer for about 45 minutes.

12

After 45 minutes, check the thickness; add more water if too thick or let it simmer longer if not thick enough.

13

Serve the chili over spaghetti, topping with grated cheddar cheese and chopped onions.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

Dutch ovenpotato masher

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cincinnati-style chili

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