Cincinnati Chili Recipe (Chili Cheese Dogs) | I Heart Recipes
Recipe Information
Cincinnati Chili
Cultural Context
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Brown the ground beef in a pan over medium heat.
Drain excess fat from the pan.
Add finely chopped onion and stir to combine.
Pour in some water and then add tomato sauce.
Mix everything until well incorporated.
Add minced garlic and white distilled vinegar.
Stir in homemade chili spice, which includes oregano, ground cinnamon, allspice, and chili powder.
Add unsweetened chocolate and stir until melted.
Reduce heat to low-medium and let the chili simmer for about two-and-a-half hours, stirring periodically to prevent burning.
After simmering, skim off excess fat from the top of the chili.
Serve the chili over spaghetti, topped with cheddar cheese and onions, or over a hot dog with cheese and onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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