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I Did Not EXPECT This CHILI To Be So Good

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All Wings Everything
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Recipe Information

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Video-Specific Recipe

Cincinnati Chili

Cultural Context

Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.

AmericanUSmain
45 min
medium
4 servings
Servings4
1.5 to 2 pounds Ground Beef
15 oz can Tomato Sauce
6 oz can Tomato Paste
4 cups Beef Broth
1 tablespoon Worcestershire Sauce
1/2 tablespoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Unsweetened Cocoa
2 teaspoon Ground Cumin
1/2 teaspoon Ground All Spice
1/2 teaspoon Ground Cloves
1/2 teaspoon Ground Cinnamon
1/4 cup Chili Powder
1 Onion diced
4 to 6 Garlic Cloves minced
2 tablespoon Apple Cider Vinegar
1/2 teaspoon Hot Smoked Paprika

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.

1

In a large pot, brown the ground beef over medium heat.

2

Add diced onion and minced garlic; sauté until softened.

3

Stir in tomato sauce, tomato paste, beef broth, Worcestershire sauce, salt, black pepper, cocoa, cumin, all spice, cloves, cinnamon, and chili powder.

4

Bring the mixture to a simmer; reduce heat and cook for at least 1 hour.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Cincinnati-style chili

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