How To Make Cincinnati Chili And Coneys
Recipe Information
Cincinnati Chili
Cultural Context
Cincinnati chili is a unique regional dish that originated in the early 20th century, influenced by Mediterranean flavors. It is typically served over spaghetti and often topped with cheese, onions, and beans. This dish reflects the diverse culinary heritage of Cincinnati, where it has become a beloved staple, often enjoyed in casual dining settings and at local chili parlors.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese can be more budget-friendly.
Boil 4 cups of water in a pot.
Add beef paste to the boiling water.
Add 1 chopped onion to the pot.
Simmer the mixture for a while until the beef is tender.
Add 2 tablespoons of apple cider vinegar to the pot.
Stir in 2 teaspoons of Worcestershire sauce.
Add 2 1/2 tablespoons of chili powder.
Pour in 16 oz of tomato sauce.
Add 2 teaspoons of garlic.
Mix in 1 teaspoon of cinnamon and 1 teaspoon of cumin.
Season with salt and cayenne pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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